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Egg Fried Rice With Bacon Recipe

June 29th, 2013 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 1tablespoonoil (optional)
  2. 2eggs, beaten
  3. 3slicesbacon, cut into 1 inch pieces
  4. 1cup leftoverroast, cubed,to taste
  5. 1smallonion or3-4 green onions
  6. 1cup cannedbean sprouts, drained
  7. 1cupfrozen peas(or any veggie you like)
  8. 3cupslong grain rice, cooked
  9. 2tablespoonssoy sauce, to taste

DIRECTIONS

  1. Heat oil and scramble eggs (oil can be eliminated by using a non-stick skillet).
  2. Remove and set aside.
  3. Cook bacon until crisp, and drain off all fat.
  4. Add meat and vegetables, and cook 1 minute.
  5. Add rice, stir, and cook until hot.
  6. Add egg and soy sauce.

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