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Easy-to-Stuff Manicotti Recipe

December 2nd, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 1 (8 ounce)packagemanicotti
  2. 1lbground beef
  3. 1/2cup choppedonions
  4. 1 (26 ounce)jarspaghetti sauce(I like Ragu roasted garlic)
  5. 14piecesmozzarella string cheese
  6. 6ounces shreddedmozzarella cheese(1 1/2 cups)

DIRECTIONS

  1. Cook manicotti according to package directions.
  2. Meanwhile, in large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
  3. Stir in the spaghetti sauce.
  4. Spread half the meat sauce into a greased 13 x 9 inch baking dish.
  5. Drain manicotti; stuff each shell with a piece of string cheese.
  6. Place over meat sauce; top with remaining sauce.
  7. Cover and bake at 350 for 25-30 minutes.
  8. Sprinkle with mozzarella cheese.
  9. Bake, uncovered, for 5-10 minutes until cheese is melted.

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