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Easy Teriyaki Pork Roast (No Marinating) Recipe

December 13th, 2013 by alice  Tags: , , , , | Print This Post Print This Post

INGREDIENTS

  1. 3lbsboneless pork roast
  2. 2tablespoonscanola oil
  3. 1/2cupsoy sauce
  4. 2tablespoonsbrown sugar
  5. 1teaspoon gratedginger(I use jarred minced ginger)
  6. 1tablespooncanola oil
  7. 1/2cupwater
  8. 1clovegarlic, minced

DIRECTIONS

  1. Preheat oven to 325*.
  2. Brown pork on all sides in 2 tbl oil over medium-high heat.
  3. Place pork in roasting pan.
  4. Combine remaining ingredients and pour over roast.
  5. Roast for about 3 hours (or until instant-read thermometer reads 165*), basting frequently and turning over a couple times.
  6. Let sit for a few minutes before slicing and serve with juices.

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