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Easy Stuffed Tortillas Recipe

June 18th, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 110-inch flour tortilla
  2. 2tablespoonscream cheese, your choice
  3. 2largebutter lettuce leaves
  4. 2tablespoonscottage cheese, your choice
  5. 3tablespoons dicedsweet red peppersor green bell peppersor yellow bell peppers or orange bell peppers, seeded
  6. 1slicedeli hamor deli turkeyor roasted deli chicken
  7. 1sliceprocessed swiss cheeseor mozzarella cheeseor cheddar cheese
  8. 3tablespoons gratedcarrots, peel first
  9. 2slicesfresh tomatoes, diced(1/4″ slices)
  10. 2tablespoons mixedbean medley
  11. salt and pepper, to taste

DIRECTIONS

  1. Heat a dry frying pan to medium heat.
  2. Place tortilla and just warm each side so that it is just lightly browned, about 45 seconds on each side.
  3. DO NO OVER FRY as the tortilla will crisp and fall apart.
  4. Remove from frying pan and place on a plate.
  5. Spread cream cheese over the entire tortilla.
  6. Place the lettuce in the middle of the tortilla from edge to edge.
  7. Continue with red pepper, ham Swiss cheese, grated carrot, diced tomatoes, and mixed bean medley.
  8. Salt and pepper to taste.
  9. Bring sides towards the centre and fold edges over each other to hold the filling in place.
  10. Practice will make perfect.

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