INGREDIENTS

1. 16ouncessalmon, drained and flaked
2. 1/2cupmayonnaise
3. 1cupdry breadcrumbs
4. 1 (10 1/2 ounce)cancream of celery soup
5. 1egg
6. 1/2cup mincedonions
7. 1tablespoonlemon juice
8. pepper

9. MEDIUM WHITE SAUCE

10. 2tablespoonsmargarine
11. 2tablespoonsflour
12. 1cupmilk
13. salt and pepper, to taste

DIRECTIONS

1. Mix all loaf ingredients together.
2. Shape into loaf.
3. Bake at 350 for 1 hour.
4. Top with white sauce.
5. SAUCE:.
6. Melt margarine in heavy saucepan.
7. Add flour
8. Cook 1 minute, stirring constantly.
9. Gradually add milk and cook over medium heat until thick and bubbly.
10. Add salt and pepper.