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Easy Pumpkin Butter Recipe

March 15th, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 1 (15 ounce)can 100% purepumpkin
  2. 2teaspoonspumpkin pie spice
  3. 1/4cupsugar

DIRECTIONS

  1. Mix ingredients together in small saucepan and stir frequently on med-low until sugar dissolves.
  2. I prefer to eat it warm, but uneaten portions need to be refrigerated.
  3. Keeps for 3-4 days.
  4. Very good with scones.

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