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Easy Mango and Black Bean Salsa Recipe

January 24th, 2013 by alice  Tags: , , , , | Print This Post Print This Post

INGREDIENTS

  1. 3/4cup choppedred bell peppers
  2. 2/3cupcanned black beans, drained and rinsed
  3. 1/2cup crosse and blackwell hotmango chutneyor Major Grey chutney
  4. 1/3cupwhole kernel corn
  5. 2tablespoons slicedgreen onions
  6. 2tablespoons choppedfresh cilantro
  7. 1tablespoongreen chilies
  8. 1/8-1/4teaspoonground coriander
  9. 4-6dropshot pepper sauce (optional)
  10. tortilla chips

DIRECTIONS

  1. Combine all ingredients except tortilla chips.
  2. Mix well.
  3. Cover and refrigerate for 3 hours.
  4. Let stand at room temperature for 30 minutes before serving.
  5. Serve with chips.

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