INGREDIENTS

1. 2cupscooked chicken, cut into chunks
2. 2mediumtomatoes, diced
3. 3/4cuplow-fat sour cream
4. 1 (10 1/2 ounce)canlow-fat cream of mushroom soup
5. 3/4cup mild flavoredpicante sauce
6. 1tablespoonchili powder
7. 86-inch tortillas, cut into 1 inch strips
8. 1cupmild cheddar cheese, shredded

DIRECTIONS

1. Mix chicken, tomatoes, sour cream, cream of mushroom soup, picante sauce, and powder in a bowl.
2. Arrange 1/3 of the tortillas to cover the bottom of a 2-quart cassarole dish.
3. Spoon 1/2 of chicken mixture on top of tortillas.
4. Repeat.
5. Arrange last 1/3 of tortillas on top of the mixture.
6. Top with cheddar cheese.
7. Bake at 350 degrees for 50 minutes.