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Easy Italian Sausage and Peppers Recipe

July 5th, 2013 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 8hot Italian sausages or italian sweet sausage(if you prefer)
  2. 2tablespoonsolive oil
  3. 1largeonion, halved and sliced
  4. 2largered peppers, seeded and sliced
  5. 1green pepper, seeded and sliced
  6. 2clovesgarlic, minced
  7. salt and pepper, to taste
  8. 1pinchcrushed red pepper flakes (optional)
  9. 1teaspoondried oregano
  10. 8Italian rolls
  11. mustard (optional)

DIRECTIONS

  1. Heat the oil in a large pan, over medium heat.
  2. Add the sausages and cook, turning frequently.
  3. You want them browned all over and this takes about 10 minutes.
  4. Add the onions and stir up the browned bits on the bottom of the pan.
  5. Then after another 2 minutes, add the peppers, garlic, salt, pepper, and dried oregano.
  6. After lowering the heat cook for another 5-10 minutes until the vegetables are tender and the sausages are cooked through.

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