Easy "fresh" Salsa Recipe
INGREDIENTS
- 2 (14 ounce)canscanned Mexican style stewed tomatoes, mostly drained
- 1/4cupfresh cilantro(or more)
- 1/4 of anonion
- 5slices nacho-stylejalapenos
- 5dashescumin powder
- 5dasheschili powder
- salt, to taste
DIRECTIONS
- Put all ingredients in a blender and chop until fairly smooth.
- Store in a jar in the refrigerator for up to two weeks.
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