April 2014
S M T W T F S
« Mar    
 12345
6789101112
13141516171819
20212223242526
27282930  

Search



Tags

Easy Freezer-Ready Homemade Stewed Tomatoes Recipe

January 8th, 2013 by alice  Tags: , , , , , | Print This Post Print This Post

INGREDIENTS

  1. 1 (28 ounce)canwhole tomatoes, slightly drained(do not use diced tomatoes for this)
  2. 2tablespoonsbutter(or to taste)
  3. 1teaspoonsaltor seasoning salt
  4. 3-5teaspoonssugar(or to taste)
  5. 1celery, chopped
  6. 1smallonion, finely chopped
  7. Tabasco sauceor hot sauce(optional add in if you like spicy)
  8. 2 1/2tablespoonscornstarch(mixed with cold water to create a paste, optional if you want a thicker texture then use)

DIRECTIONS

  1. In a large saucepan, bring all ingredients to a boil (except the water and cornstarch)breaking up the tomatoes slightly with a fork.
  2. Adjust salt and sugar to taste.
  3. Simmer on low heat for about 25 minutes, stirring occasionally.
  4. Add in the cornstarch/water mix and simmer for another 15 minutes (if you want a thicker consistancy add in more cornstarch mixed with water).
  5. Cool and divide into freezer-safe containers.

Posted in Recipes | No Comments »


Leave a Comment

Please note: Comment moderation is enabled and may delay your comment. There is no need to resubmit your comment.