INGREDIENTS

1. 1 (28 ounce)canwhole tomatoes, slightly drained(do not use diced tomatoes for this)
2. 2tablespoonsbutter(or to taste)
3. 1teaspoonsaltor seasoning salt
4. 3-5teaspoonssugar(or to taste)
5. 1celery, chopped
6. 1smallonion, finely chopped
7. Tabasco sauceor hot sauce(optional add in if you like spicy)
8. 2 1/2tablespoonscornstarch(mixed with cold water to create a paste, optional if you want a thicker texture then use)

DIRECTIONS

1. In a large saucepan, bring all ingredients to a boil (except the water and cornstarch)breaking up the tomatoes slightly with a fork.
2. Adjust salt and sugar to taste.
3. Simmer on low heat for about 25 minutes, stirring occasionally.
4. Add in the cornstarch/water mix and simmer for another 15 minutes (if you want a thicker consistancy add in more cornstarch mixed with water).
5. Cool and divide into freezer-safe containers.