INGREDIENTS

1. 8corn tortillas
2. 2cupsenchilada sauce
3. 4cupscheddar cheese, shredded
4. 1/2cupgreen onions, sliced
5. 2tablespoonsgreen chilies, chopped
6. 4cupslettuce, shredded

DIRECTIONS

1. Place 1/2 cup of cheese aside.
2. Place 1/2 cup sauce in the bottom of a glass 7″ x 11″ baking dish. Heat remaining sauce in shallow skillet.
3. Heat 4 tortillas in the microwave on high for 1 minute. Dip each one in sauce, place on plate and place filling ingredients down the center of each tortilla, dividing evenly.
4. Roll seam side down and place in baking dish. Repeat with remaining tortillas.
5. Pour remaining sauce over enchiladas; Heat in microwave on high for 8 minutes or until thoroughly heated.
6. Serve over shredded lettuce.