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Easy Enchilada Casserole Recipe

June 1st, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 1mediumonion, chopped
  2. 2tablespoonsvegetable oil
  3. 1 (19 ounce)canenchilada sauce
  4. 1 (16 ounce)canblack beans, rinsed & drained
  5. 1 (14 1/2 ounce)candiced tomatoes with jalapenos
  6. 1 (11 ounce)canMexican-style corn, drained
  7. 1teaspoonfajita seasoning mixor chili powder
  8. 1teaspooncumin
  9. 1 (10 ounce)package6-inch corn tortillas
  10. 3cups choppedcooked chicken(** see note)
  11. 12ounces shreddedfour-cheese Mexican blend cheese

DIRECTIONS

  1. Saute onion in hot oil in a large skillet over medium-high heat until tender.
  2. Stir in next 6 ingredients.
  3. Reduce heat to low, and cook, stirring often, 5 minutes or until thoroughly heated.
  4. Spoon one-third of sauce mixture in bottom of a lightly greased 13×9-inch baking dish.
  5. Layer with one-third of tortillas, half of chicken, and 1 cup cheese.
  6. Repeat layers with one-third each of sauce mixture and tortillas, remaining chicken, and 1 cup cheese.
  7. Top with remaining tortillas, sauce mixture and 1 cup cheese.
  8. Bake at 350 degrees for 15 to 20 minutes or until golden and bubbly.
  9. **NOTE:2 pounds cooked lean ground beef, may be substituted.

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