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Easy Couscous Salad Recipe

December 26th, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 1cupchicken brothor vegetable broth
  2. 3/4cupcouscous
  3. 3tablespoonsbalsamic vinegar
  4. 1tablespoonolive oil
  5. 1tablespoonmustard
  6. 1/2teaspoonlemons, zest of
  7. 2tomatoes, seeded and chopped
  8. 1red bell pepper, seeded and chopped
  9. 1/2cupcelery, chopped
  10. 1/2cucumber, seeded and chopped
  11. 1/4cupscallions, chopped
  12. 1/4cupfresh parsley, chopped
  13. salt and pepper(to season)

DIRECTIONS

  1. Bring stock to a boil in a heavy saucepan.
  2. Stir in couscous.
  3. Cover pan, remove from heat and set aside 15 minutes Combine balsamic vinegar, olive oil, mustard and lemon zest in a small bowl.
  4. Mix well.
  5. Transfer couscous to a large bowl.
  6. Fluff with a fork.
  7. Add tomatoes, red bell pepper, celery, cucumber, scallions and parsley to bowl with cooked couscous.
  8. Mix gently.
  9. Pour dressing over mixture and mix again.
  10. Season with salt and pepper.
  11. Can be served luke-warm or chilled.

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