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Easy Chicken Divan Casserole Recipe

September 1st, 2013 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 2 (10 ounce)packagesfrozen chopped broccoli
  2. 6boneless skinless chicken breast halves
  3. water
  4. 1tablespoonworcestershire sauce
  5. 1teaspoongarlic powder
  6. 1 (10 3/4 ounce)canreduced-fat cream of chicken soup
  7. 1cupreduced-fat mayonnaise
  8. 2teaspoonslemon juice
  9. 2cups shreddedreduced-fat cheddar cheese(do not use fat free though it does not melt properly)
  10. 1cup pepperidge farmherb seasoned stuffing mix
  11. 1/2cup meltedmargarine

DIRECTIONS

  1. Cook broccoli just until tender.
  2. Place chicken breasts in a large pan; cover with water and add Worcestershire sauce and garlic.
  3. Bring to a boil; reduce heat and simmer about 25 minutes.
  4. Drain and cool.
  5. Lightly spray a 3-quart casserole with non stick cooking spray.
  6. Cut chicken into chunks.
  7. Place broccoli into casserole; top with chicken pieces.
  8. Combine soup, mayonnaise, and lemon juice.
  9. Pour over chicken.
  10. Sprinkle with cheese and herb seasoned stuffing crumbs if drizzle melted margarind ove dry crumbs.
  11. Bake in a preheated 350 degree oven for 35 to 45 minutes.

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