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Easy Cherry Dessert Recipe

July 20th, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 2tablespoonsbutter
  2. 1 (21 ounce)cancherry pie filling
  3. 1/2teaspoonvanilla extract
  4. 2cups dicedpoundcakeor angel food cake

DIRECTIONS

  1. In medium sauce pan, melt the butter.
  2. Add the pie filling and vanilla extract.
  3. Cook until heated through and thickened, about 3 or 4 minutes.
  4. Place diced pound cake in seperate dessert dishes and top with pie filling mixture.
  5. Serve immediately.
  6. NOTE: Could also top with whipped topping.

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