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Easy Cheesy Chicken & Pasta Veggie Skillet Recipe

December 6th, 2013 by alice  Tags: , , , , , | Print This Post Print This Post

Easy Cheesy Chicken & Pasta Veggie Skillet Recipe

INGREDIENTS

  1. 1lbboneless skinless chicken breasts, cubed
  2. 1 (10 3/4 ounce)cancondensed cream of chicken soup
  3. 2cups uncookedshell macaroni
  4. 1/2lbVelveeta cheese, cubed
  5. 2cupsfrozen corn or frozen peas, thawed & drained
  6. 1 (4 ounce)canmushrooms, drained
  7. 1/4teaspoonground cumin

DIRECTIONS

  1. Spray a non-stick skillet with cooking spray and cook chicken until juices run clear and chicken is no longer pink;drain.
  2. Add soup and 2 cups of water.
  3. Bring to a boil.
  4. Stir in 2 cups of shells macaroni.
  5. Reduce heat to medium-low;cover with tight-fitting lid.
  6. Simmer 12 minutes or until macaroni shells are tender.
  7. Add the Velveeta, thawed vegetables, mushrooms and cumin; stir until the Velveeta is melted and the vegetables are heated through.
  8. Let stand 5 minutes before serving.
  9. Add a little bit of crushed red pepper to the dish if you’d like it to have a bit of a kick!

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