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Easy Baileys Truffles Recipe

August 19th, 2013 by alice  Tags: , , | Print This Post Print This Post

Easy Baileys Truffles Recipe

INGREDIENTS

  1. 1lbmilk chocolate chips
  2. 1 (12 ounce)can pillsbury or betty crocker suprememilk chocolate frosting
  3. 1tablespoonBaileys Irish Cream(Or any flavoring extract ie rum, brandy, lemon, almond, etc)
  4. 1lbwhite chocolate bark(for dipping, to coat truffles)

DIRECTIONS

  1. Melt 1 Lb milk chocoate in top of double boiler over hot water (or in Microwave).
  2. Stir until evenly melted.
  3. Add the can of frosting and the Baileys or flavoring/extract.
  4. Blend well, mixture may start to thicken.
  5. Chill in refrigerator for several hours or overnight.
  6. Use spoon or melon baller to scoop mixture in to hand.
  7. For dipping chocolate, I buy white chocolate bark but you can use white chocolate chips, candy melts, or just roll them in coconut, cocoa powder, mini choc chips, sprinkles, etc.
  8. Melt the bark or white chocolate according to pkg instructions.
  9. Dip each ball in white chocolate to coat.
  10. We drizzle a tiny”design” of dark chocolate over the top of the truffles to make them pretty.

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