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Easy Almond Roca Toffee Recipe

August 22nd, 2013 by alice  Tags: , , | Print This Post Print This Post

Easy Almond Roca Toffee Recipe

INGREDIENTS

  1. 1cupslivered almonds
  2. 1cupbutter(do not substitue margarine)
  3. 1cupsugar
  4. 1/3cupwater
  5. 1/2teaspoonvanilla extract
  6. 1/4teaspoonsalt
  7. 12ouncesmilk chocolate chips
  8. 1cup finely groundwalnuts

DIRECTIONS

  1. Line a cookie sheet with foil and spray it with non-stick cooking spray.
  2. Place almonds in a single layer on cookie sheet.
  3. Cook butter, sugar, water, vanilla and salt in a heavy saucepan over high heat, stirring mixture constantly, 15-18 minutes or until a candy thermometer registers 310 degrees.
  4. Remove from heat and immediately pour over almonds (do not scrape the pan).
  5. Sprinkle immediately with chocolate morsels and spread evenly to 1/2 inch from sides.
  6. Sprinkle with ground walnuts.
  7. Let stand until firm.
  8. Break into small pieces and store in an airtight container.
  9. (The toffee mixture will not coat the entire baking sheet).

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