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Easter Cookies Recipe

January 11th, 2014 by alice  Tags: , | Print This Post Print This Post

Easter Cookies Recipe

INGREDIENTS

  1. 5 1/2cups siftedflour
  2. 6teaspoonsbaking powder
  3. 1cupsugar
  4. 6eggs
  5. 1cupCrisco cooking oil
  6. 3teaspoonslemon extract
  7. milk(if necessary)
  8. Frosting

  9. 1 (1 lb)boxconfectioners’ sugar
  10. milk
  11. 2teaspoonslemon extract
  12. colored sprinkles

DIRECTIONS

  1. Preheat oven to 350 degrees.
  2. Sift together the dry ingredients.
  3. Add sugar and mix well.
  4. Add remaining ingredients and mix well to combine.
  5. Form the dough into small one-inch balls.
  6. If dough in dry and crumbly add a bit of milk at a time to get it to the right consistency.
  7. Place on cookie sheet and bake till golden brown.
  8. Frosting: Add milk to the confectioners sugar.
  9. You do not want a watery consistency nor a cake frosting consistency, but just thick enough to have some remain on the cookie and drizzle (slowly) down the sides.
  10. Add the extract.
  11. Mix well.
  12. Dip top of ball into the frosting and allow to sit for a few seconds before topping with sprinkles.
  13. If allowed to dry, sprinkles will not adhere.

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