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Earl Grey – Walnut Panna Cotta or Creme Anglaise Recipe

September 10th, 2013 by alice  Tags: , , , , , | Print This Post Print This Post

INGREDIENTS

  1. 1 1/2cupswhole milk
  2. 1cuplight cream
  3. 1/2cupsweetened condensed milk
  4. 1ouncewalnut liqueuror Amarettoor Frangelico
  5. 5 earl greytea bagsor loose tea
  6. Thickening

  7. 4teaspoonsgelatin powder(for panna cotta)or2 largeeggs

DIRECTIONS

  1. Combine first four ingredients in a medium saucepan and heat slowly to a simmer while stirring occasionally.
  2. As the mixture comes to a simmmer, add the earl grey and remove from heat.
  3. Allow mixture to steep for five to six minutes.
  4. Strain, if using loose tea.
  5. If making Panna Cotta, Sprinkle gelatin on top and allow to sit for another 5-10 minutes.
  6. Then return to heat and bring to a simmer while stirring, remove from heat.
  7. If making Creme Anglaise, return pot to heat and whisk the eggs in a seperate bowl.
  8. Add warm milk mixture to eggs slowly while whisking constantly.
  9. Continue adding more and more warm liquid while whisking until the egg/milk mixture is hot to the touch, then dump the mixture back in the pot of remaining milk mixture, heat to a simmer and creme coats the back of a spoon, remove from heat.
  10. Ladle warm panna cotta or creme anglaise into martini glasses or clear teacups.
  11. Chill until set.

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