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Dutch Apple Pie Recipe

January 11th, 2014 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 2lbsapples, peeled,cored,sliced
  2. 2/3cupwhite sugar
  3. 1/3cupbrown sugar, packed
  4. 2tablespoonsflour
  5. 1/2teaspoonground cinnamon
  6. unbaked pie shells
  7. TOPPING

  8. 2/3cupflour
  9. 6tablespoonsbrown sugar
  10. 1/4cupmargarine
  11. 1/2teaspoonground cinnamon

DIRECTIONS

  1. To 5 c apples add next 4 ingredients& toss.
  2. Pour into unbaked pie shell.
  3. Topping; Combine ingredients& sprinkle over pie.
  4. Bake on bottom shelf for 10 min@ 400, then turn oven to 325& bale for about 50 minute.

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