April 2014
S M T W T F S
« Mar    
 12345
6789101112
13141516171819
20212223242526
27282930  

Search



Tags

Dried Fig Vinaigrette Recipe

October 2nd, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 1/2cup coarsely choppeddried figs, plus
  2. 3tablespoons finely diceddried figs
  3. 1/2cupapple juice
  4. 2teaspoons mincedfresh thyme leaves
  5. 2teaspoons toastedblack mustard seedsor yellow mustard seeds
  6. 1 1/2tablespoons mincedshallots
  7. 6tablespoonssherry wine vinegar
  8. 1cupolive oil
  9. salt
  10. fresh ground pepper

DIRECTIONS

  1. Combine the 1/2 cup of chopped figs with 1 cup of water and the shallots in a saucepan over hight heat and bring to a boil.
  2. Reduce the heat and simmer until the liquid is reduced by half, about 7 minutes.
  3. Transfer to a blender, add the apple juice and puree until smooth.
  4. Pour into a mixing bowl and whisk in the thyme, mustard seeds, vinegar, olive oil and the 3 TBS of diced figs.
  5. Taste and season with salt and pepper.
  6. If the dressing seems too thick, you can thin it with additional juice.
  7. Store covered in the refrigerator for up to 5 days.

Posted in Recipes | No Comments »


Leave a Comment

Please note: Comment moderation is enabled and may delay your comment. There is no need to resubmit your comment.