August 2014
S M T W T F S
« Jul    
 12
3456789
10111213141516
17181920212223
24252627282930
31  

Search



Tags

Dressed up Fried Potatoes Recipe

December 8th, 2012 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 6 baking (or your favorite kind of potato)potatoes
  2. 1largeonion, chopped
  3. 1cupfresh mushrooms, chopped
  4. 6slicesbacon, cut into small bite sized pieces before frying
  5. salt and pepper

DIRECTIONS

  1. Boil potatoes with skin on until tender.
  2. Drain and place in fridge until completely cool, about 2-3 hours.
  3. When they are somewhat cooled, you can cut them into thirds to speed up cooling process.
  4. Chop onions and mushrooms in food processor.
  5. Once the potatoes are completely cool, either put through rice mill or shred in food processor.
  6. Using scissors, cut bacon into small bite sized pieces, fry til almost crisp in a deep non-stick skillet.
  7. Without removing bacon or the fat, add onions and mushrooms, mixing well and cook til translucent.
  8. Add shredded potatoes and fry, stirring frequently until heated through.
  9. Cooking time does not include cooling potatoes in the fridge.

Posted in Recipes | No Comments »


Leave a Comment

Please note: Comment moderation is enabled and may delay your comment. There is no need to resubmit your comment.