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Double Chocolate Snack Cake #2 Recipe

October 23rd, 2012 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 1 2/3cupsall-purpose flour(do not use self rising)
  2. 1cup packedbrown sugaror granulated sugar
  3. 1/4cupcocoa
  4. 1teaspoonbaking soda
  5. 1/2teaspoonsalt
  6. 1cupwater
  7. 1/3cupvegetable oil
  8. 1teaspoonwhite vinegar
  9. 1/2teaspoonvanilla
  10. 1/2cupsemi-sweet chocolate chips
  11. powdered sugar(optional, to dust cake)

DIRECTIONS

  1. Heat oven to 350 degrees.
  2. Mix flour, brown sugar,cocoa, baking soda and salt with a fork in an ungreased 8x8x2in.
  3. pan (square of course!).
  4. Stir in remaining ingredients except the chocolate chips and powdered sugar.
  5. Sprinkle the chocolate chips over the batter.
  6. Bake for 35 to 40 minutes or until toothpick comes out clean when inserted.
  7. Cool in pan.
  8. Dust with powdered sugar.

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