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Double Chocolate Chip Breakfast Cookie Recipe

July 18th, 2013 by alice  Tags: , , , , | Print This Post Print This Post

INGREDIENTS

  1. 1/4cupcocoa
  2. 3/4cupwhole wheat flour
  3. 1/2cupwhite sugar
  4. 1/2cupoats, plus
  5. 2tablespoonsoats
  6. 1/4teaspoonbaking soda
  7. 1teaspoonbaking powder
  8. 1/2teaspooncinnamon
  9. 1/4cup regularsemi-sweet chocolate chips
  10. 1/4cupraisinsor moresemi-sweet chocolate chips
  11. 3-4tablespoonsapplesauce
  12. 1/2teaspoonvanilla extract
  13. 1wholeegg white
  14. 2tablespoonsprune puree

DIRECTIONS

  1. Preheat oven to 350°F.
  2. Mix together all dry ingredients in a large mixing bowl, cocoa through raisins.
  3. Mix with whisk and set aside.
  4. Mix together all wet ingredients in a medium bowl until fluffy.
  5. Make a well in the dry ingrendients, pour wet into the dry.
  6. Mix well.
  7. With sprayed hands, form about 6 large cookies, place on greased cookie sheets.
  8. Bake for 7-8 minutes for soft, chewy cookies or 10 minutes for dry cookies.
  9. Remove from pan and let cool on cookie racks.
  10. Store in tupperware, wax paper between cookies.

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