INGREDIENTS

1. 3cupsRice Krispies
2. 3/4cupbutterscotch chips
3. 1/3cup coarsely choppedbutterscotch candies(hard candy)
4. 2tablespoonsbutter
5. 3cupsmini marshmallows

DIRECTIONS

1. In a bowl, stir together the cereal, butterscotch chips, and butterscotch candy.
2. In a large saucepan, melt the butter over low heat.
3. Add the marshmallows and cook, stirring constantly, until melted and smooth.
4. Remove from heat and add the cereal mixture; stir until well coated.
5. With lightly buttered hands, roll the mixture into 1″ balls; place on waxed paper to set.
6. When completely cool, store airtight.