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Don Emilio’s Salsa – Muy Bien! Recipe

October 5th, 2013 by alice  Tags: , , , , | Print This Post Print This Post

INGREDIENTS

  1. 1 (28 ounce)can redpack plaincrushed tomatoes
  2. 1largetomato, seeded and chopped
  3. 2mediumonions, chopped fine
  4. 2fresh jalapeno peppers(or the equivalent of canned peppers)
  5. 1/4cupwhite vinegar
  6. 2teaspoonssea salt
  7. 1/4cupfresh cilantro, chopped
  8. additionaljalapeno peppers or3-5 dasheshot sauce(depending on how much fire you like in your salsa)(optional)

DIRECTIONS

  1. Combine onion, jalapeno pepper, salt and white vinegar in a glass or ceramic bowl.
  2. Let this marinate for 1/2 hour.
  3. Add remaining ingredients, mix and chilll until ready to serve– at least four hours.

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