INGREDIENTS

1. 1/2lb small red skinnednew potatoes
2. 1tablespoonunsalted butter
3. 1/2tablespoonolive oil
4. coarse salt, to taste
5. fresh ground pepper, to taste
6. 1teaspoon choppedfresh dill leaves

DIRECTIONS

1. Bring pot of salted water to a boil.
2. Add the potatoes and cook until tender, but not mushy, about 8-10 minutes.
3. drain.
4. toss with butter and oil, then season with salt and pepper.
5. toss with dill.