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Dilled New Red Potatoes Recipe

December 17th, 2012 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 1/2lb small red skinnednew potatoes
  2. 1tablespoonunsalted butter
  3. 1/2tablespoonolive oil
  4. coarse salt, to taste
  5. fresh ground pepper, to taste
  6. 1teaspoon choppedfresh dill leaves

DIRECTIONS

  1. Bring pot of salted water to a boil.
  2. Add the potatoes and cook until tender, but not mushy, about 8-10 minutes.
  3. drain.
  4. toss with butter and oil, then season with salt and pepper.
  5. toss with dill.

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