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Dill Pickle Chips Recipe

January 27th, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 2pints sliceddill pickles, drained,reserving 2/3 cup pickle juice
  2. 1largeegg, lightly beaten
  3. 1tablespoonflour
  4. 1/2teaspoonhot sauce
  5. 1 1/2cupsall-purpose flour
  6. 2 1/2teaspoonsground red pepper
  7. 1teaspoongarlic powder
  8. 1/4teaspoonsalt
  9. vegetable oil, for frying

DIRECTIONS

  1. Drain pickles well.
  2. (Don’t forget to reserve 2/3 cup of the juice).
  3. Press pickles between paper towels to remove excess moisture.
  4. Combine the pickle juice with egg, 1 TBs flour and hot sauce; stir well and set aside.
  5. Combine 1 1/2 cups flour and next 3 ingredients; stir well.
  6. Dip pickles in egg mixture; dredge in flour mixture.
  7. Pour oil to depth of 1 1/2 inches if using skillet.
  8. Fry coated pickles in hot oil, in batches, for 2 to 3 minutes or until golden, turning once.
  9. Drain on paper towels.
  10. Serve immediately.

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