Dill and Sour Cream Potato Salad Recipe
January 31st, 2013 by alice
Tags: Cream, Dill, Potato, Salad, Sour | 
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INGREDIENTS
- 3lbs unpeeledbaby red potatoes(new potatoes)
- 2/3cupmayonnaise
- 1cupsour cream
- 1tablespoonfresh dill or1 teaspoondried dill
- 2teaspoons choppedfresh parsley
- salt and pepper
DIRECTIONS
- Put potatoes in a large pan, cover with water, and boil until tender.
- Drain, and cut into bite-sized pieces, leaving skins on.
- Combine remaining ingredients in a large bowl.
- Add hot potatoes, and mix until well coated.
- Refrigerate overnight before serving.
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