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Dill and Sour Cream Potato Salad Recipe

January 31st, 2013 by alice  Tags: , , , , | Print This Post Print This Post

INGREDIENTS

  1. 3lbs unpeeledbaby red potatoes(new potatoes)
  2. 2/3cupmayonnaise
  3. 1cupsour cream
  4. 1tablespoonfresh dill or1 teaspoondried dill
  5. 2teaspoons choppedfresh parsley
  6. salt and pepper

DIRECTIONS

  1. Put potatoes in a large pan, cover with water, and boil until tender.
  2. Drain, and cut into bite-sized pieces, leaving skins on.
  3. Combine remaining ingredients in a large bowl.
  4. Add hot potatoes, and mix until well coated.
  5. Refrigerate overnight before serving.

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