INGREDIENTS

1. 3cupselbow macaroni, cooked and cooled under cold water
2. 1smallonion, grated
3. 2medium garlicdill pickles, grated
4. salt and pepper
5. 1 1/2cupsmayonnaise or mayo basesalad dressing, to taste
6. pickle juice
7. 1tablespoon choppedfresh dill (optional)

DIRECTIONS

1. Place cold cooked macaroni along with grated onion and pickle in a large mixing bowl.
2. Add salt and pepper, mayo and enough pickle juice to moisten.
3. Be carful with the juice, you don’t want the dressing too runny.
4. Add dill if you like and toss to coat.
5. Serve.
6. Cooking time included in prep.
7. time.