December 2014
S M T W T F S
« Nov    
 123456
78910111213
14151617181920
21222324252627
28293031  

Search



Tags

Deli Chicken Recipe

January 28th, 2013 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 1 (4 lb)roasting chickens
  2. 1teaspoonsalt
  3. 2teaspoonspaprika
  4. 1teaspoonchili powder
  5. 1teaspoongarlic powder
  6. 2teaspoonsblack pepper
  7. 1teaspoononion powder
  8. 1teaspoondried thyme
  9. your favoritebarbecue sauce (optional)

DIRECTIONS

  1. Rinse chicken and place inside plastic freezer or ziplock bag.
  2. Mix up spices in a small bowl, pour over chicken.
  3. Seal bag and shake it to distribute spice evenly over chicken.
  4. Place chicken in fridge overnight.
  5. Either put chicken on spit in rotissiere and set for approximately 90 minutes, or put chicken on rack in roasting pan and cook in oven at 350 F for approximately 90 minutes, or until temperature registers 180 F on meat thermometer.
  6. Let sit on cutting board for about 10 minutes before carving.
  7. Carve into thin slices, and serve with warmed barbecue sauce on the side if desired.

Posted in Recipes | No Comments »


Leave a Comment

Please note: Comment moderation is enabled and may delay your comment. There is no need to resubmit your comment.