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Deep-Fryed Buttermilk-Coconut Chicken Nuggets Recipe

March 12th, 2013 by alice  Tags: , , , , , | Print This Post Print This Post

INGREDIENTS

  1. 1egg
  2. 1/2cupbuttermilk
  3. 1/2cupbeer
  4. 5ouncescake flour
  5. 1/2teaspoonbaking powder
  6. 1/2teaspoonbaking soda
  7. 1 1/2teaspoonssalt
  8. 2lbsboneless skinless chicken breasts, cut into 1 inch square pieces(larger if desired)
  9. 2cups gratedcoconut
  10. 1cupall-purpose flour(more if needed for coating the chicken)
  11. oil, for deep-frying

DIRECTIONS

  1. Heat the oil to 350 degrees, in a heavy pot, or deep fryer.
  2. In a bowl, combine the egg, buttermilk and the beer; mix well.
  3. In another bowl, combine the flour, baking powder, baking soda and the salt; add to the buttermilk/egg mixture, mix well (batter should have the consistancy of a thin pancake batter).
  4. Dredge the chicken pieces into the all-purpose flour.
  5. Then dip into the buttermilk mixture to coat.
  6. Then roll into the coconut.
  7. Deep fry until a light golden brown.
  8. Drain on paper towels.

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