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Decadent Veggie Soup Recipe

September 11th, 2013 by alice  Tags: , , | Print This Post Print This Post

Decadent Veggie Soup Recipe

INGREDIENTS

  1. 2onions, chopped
  2. 1zucchini, sliced and quartered
  3. 2cups choppedcelery
  4. 1 (14 1/2 ounce)cangreen beans, drained
  5. 5ouncesfrozen spinach(thawed)
  6. 1 (14 1/2 ounce)candiced tomatoes, with mild green chiles
  7. 1 (14 1/2 ounce)can plaindiced tomatoes
  8. 3clovesgarlic, minced
  9. 1teaspoondried oregano
  10. 1teaspoondried basil
  11. 1/2teaspoonmustard seeds
  12. 1/2teaspooncelery salt
  13. 1teaspoonlemon pepper
  14. 1/2teaspoonseasoning salt
  15. 2teaspoonsbeef bouillon
  16. 2cupschicken broth
  17. 2cupswater
  18. 1tablespoonolive oil
  19. parmesan cheese

DIRECTIONS

  1. Heat olive oil in large saucepan over medium heat.
  2. Add garlic and saute for 2 minutes.
  3. Add chopped onion and saute for 4 minutes.
  4. Halfway through the saute time, add mustard seeds and celery salt to the onions.
  5. Add celery and saute for 1-2 mins, until tender.
  6. Add chicken broth, water, tomatoes, and beef bouillon.
  7. Bring to a boil, stirring often.
  8. Reduce heat to low and add spinach, green beans, zucchini, oregano, basil, lemon pepper, and seasoned salt.
  9. Stir well.
  10. Simmer for 40 mins (or longer, for more flavor).
  11. Serve with sprinkled Parmesan Cheese.

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