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Date Custard Pie Recipe

January 1st, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 1/3lbdates
  2. 2cupsmilk
  3. 2eggs
  4. 1/4teaspoonsalt
  5. nutmeg
  6. 1pastry for single-crust pie

DIRECTIONS

  1. Cook dates with milk 20 minutes in double boiler; Strain, rub through sieve, and add eggs, salt and a few gratings of nutmeg.
  2. Line plate with Plain Pastry and build up a fluted rim; Pour filling into crust.
  3. Bake 10 minutes in hot oven (450F), then reduce heat to moderate (350F), and bake until firm when tested with silver knife.

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