Date Custard Pie Recipe
January 1st, 2013 by alice
Tags: Custard, Date, Pie | 
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INGREDIENTS
- 1/3lbdates
- 2cupsmilk
- 2eggs
- 1/4teaspoonsalt
- nutmeg
- 1pastry for single-crust pie
DIRECTIONS
- Cook dates with milk 20 minutes in double boiler; Strain, rub through sieve, and add eggs, salt and a few gratings of nutmeg.
- Line plate with Plain Pastry and build up a fluted rim; Pour filling into crust.
- Bake 10 minutes in hot oven (450F), then reduce heat to moderate (350F), and bake until firm when tested with silver knife.
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