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Dairy-Free Vegan Cranberry Muffins Recipe

December 11th, 2013 by alice  Tags: , , , , | Print This Post Print This Post

INGREDIENTS

  1. 2cupswhite flour
  2. 3teaspoonsbaking powder
  3. 1/2teaspooncinnamon
  4. 2/3cuprice milkor soy milk
  5. 2cups loosely choppedfresh cranberries
  6. 3/4cupsugar
  7. 1/2cupunsweetened applesauce
  8. 1/3cupoil(I used Canola)
  9. 1teaspoonsalt
  10. paper baking cups
  11. 1cupgranola cereal(I used Cascadian Farm Organic Oats and Honey. A good alternate is Zoe’s Apple Cinnamon Granola Cerea)

DIRECTIONS

  1. Preheat oven to 400 degrees F.
  2. Mix together Rice/Soy Milk, Applesauce, oil, and granola cereal, and let it soak for 5-10 minutes, or until the granola is soft.
  3. In a separate bowl, mix flour, baking powder, cinnamon, sugar, and salt.
  4. Pour the bowl of wet ingredients into the bowl of dry ingredients and mix.
  5. You may need to add 2 more Tablespoons of Rice/Soy Milk to make the dough softer.
  6. Then, add the cranberries.
  7. Put the muffin papers into the muffin slots and fill 2/3 full with muffin dough.
  8. Sprinkle tops lightly with sugar and cinnamon.
  9. Stick in oven on middle rack.
  10. Cook 400 degrees F for 20-25 minutes.
  11. (My best results were at 22 minutes).
  12. Remove from oven.
  13. Let cool for five minutes.
  14. Eat and enjoy!
  15. YUMMY!
  16. Take out of oven, let cool for five minutes, and then EAT!

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