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Cynna’s Lasagna Roll-ups W/ Italian Sausage Recipe

December 13th, 2013 by alice  Tags: , , , , , | Print This Post Print This Post

INGREDIENTS

  1. 12lasagna noodles
  2. 2cupsricotta cheese
  3. 1egg
  4. 1/4 choppedfresh parsley or1 1/2 tablespoonsdried parsley
  5. 2cups shreddedmozzarella cheese, divided
  6. 8ouncesItalian sausage, casings removed
  7. 1 (28 ounce)jar of favoritemarinara sauce

DIRECTIONS

  1. Preheat oven to 375°F.
  2. Cook noodles according to package directions.
  3. Drain and rinse in cold water.
  4. Mix ricotta, egg, parsley, and 1 cup mozzarella in a bowl, set aside.
  5. Cook sausage in a skillet over medium heat until browned and crumbly; drain fat.
  6. Spread 1/2 cup of sauce in a 9×13 baking dish.
  7. Spread 3 tblsp of ricotta mixture on each noodle.
  8. Top with sausage.
  9. Roll up each noodle.
  10. Arrange seam sides down in the baking dish.
  11. Top roll-ups with remaining sauce and mozzarella.
  12. Bake, loosely covered for 15 minutes.
  13. Remove cover and bake for another 10 minutes or until cheese is brown and bubbly.
  14. Serve and enjoy!

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