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Curry and Mayonnaise Rusks Recipe

December 30th, 2012 by alice  Tags: , , | Print This Post Print This Post

Curry and Mayonnaise Rusks Recipe

INGREDIENTS

  1. 6slicesbread
  2. 60gbutter, softened
  3. 2tablespoonsmayonnaise
  4. 2teaspoonscurry powder
  5. 2tablespoonsparmesan cheese, grated
  6. salt and pepper, to taste
  7. 1/8teaspoonpaprika

DIRECTIONS

  1. Remove crusts from bread.
  2. Toast only one side of bread.
  3. Combine butter, mayonnaise, curry powder, cheese, salt and pepper.
  4. Spread evenly over untoasted side of bread, sprinkle with paparika.
  5. Cut each slice evenly into three.
  6. Put on oven tray, bake in 180C (350F) oven for 15-20 minutes or until browned.

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