Curry and Mayonnaise Rusks Recipe
December 30th, 2012 by alice
Tags: Curry, Mayonnaise, Rusks | 
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INGREDIENTS
- 6slicesbread
- 60gbutter, softened
- 2tablespoonsmayonnaise
- 2teaspoonscurry powder
- 2tablespoonsparmesan cheese, grated
- salt and pepper, to taste
- 1/8teaspoonpaprika
DIRECTIONS
- Remove crusts from bread.
- Toast only one side of bread.
- Combine butter, mayonnaise, curry powder, cheese, salt and pepper.
- Spread evenly over untoasted side of bread, sprinkle with paparika.
- Cut each slice evenly into three.
- Put on oven tray, bake in 180C (350F) oven for 15-20 minutes or until browned.
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