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Curried Garbanzo Beans Recipe

August 13th, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 3cupsgarbanzo beans
  2. 1teaspoonground coriander
  3. 1teaspoonground cumin
  4. 1teaspoonground turmeric
  5. 1/4teaspoon hotred chili powder, to taste
  6. 3/8teaspoonground cloves
  7. 3/8teaspoonground cinnamon
  8. 3-4clovesgarlic, chopped
  9. 1/3teaspoonground ginger
  10. 2tablespoonslemon juice, to taste
  11. 1tablespoonfresh cilantro, chopped,to taste
  12. 1tomato, diced

DIRECTIONS

  1. In 1/2 inch of water, stir the spices and heat for a few minutes.
  2. Stir in the garbanzos and just enough water to barely cover them.
  3. Stir well, mash a few with a potato masher or fork.
  4. Cook over medium heat for about 20 minutes, or until the sauce is thickened, stir often.
  5. Remove from heat.
  6. Stir in the lemon juice, the cilantro and tomato.
  7. Taste and correct seasonings if desired.

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