INGREDIENTS

1. 2tablespoonsground cumin
2. 1/4teaspoonsalt
3. 1/4teaspoonfresh ground pepper
4. 4salmon fillets
5. 2teaspoonsolive oil
6. 1avocado
7. 1cupsalsa

DIRECTIONS

1. Heat oven to 425 degree. In a small bowl, stif together cumin, salt and pepper. Sprinkle over salmon.
2. Heat oil in large ovenproof nonstick skillet over medium-high heat until hot.Add salmon and cook 2 min or until brown.Turn and then place in oven.Bake 5 to 8 mins or until salmon just begins to flake.
3. While salmon is baking, mash up the avocado and mix it in with the salsa.
4. When the salmon is done, remove from oven and top with guacamole.