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Cucumber Salad Recipe

October 23rd, 2012 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 2cups thinly sliced japanesecucumbers(I use english cucumbers)
  2. 1teaspoonsalt
  3. 1tablespoonsugar
  4. 1tablespoonsoy sauce
  5. 1/4cuprice wine vinegar
  6. 1teaspoonsesame oil
  7. 2teaspoonssesame seeds

DIRECTIONS

  1. Peel cucumbers, cut lengthwise, seed and slice into thin half moons.
  2. In large bowl, combine cucumbers and salt and mix well.
  3. Add sugar, soy sauce, rice wine vinegar and sesame oil and mix well.
  4. Sprinkle with sesame seeds and mix.
  5. Let marinate for 20-minutes before serving.
  6. Adjust seasonings before serving.

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