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Cucumber Relish — Big Batch Recipe

January 26th, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 4quartspickling cucumbers
  2. 2lbsonions
  3. 1bunchcelery
  4. 6cupswhite vinegar
  5. 6cupssugar
  6. 1teaspoonturmeric
  7. 2teaspoonscelery seeds
  8. 2sweet red peppers, chopped
  9. 1green pepper, chopped
  10. 1cupflour

DIRECTIONS

  1. Put cleaned and trimmed cucumbers, onions and celery through a grinder or food processor.
  2. Sprinkle with kosher salt and let stand overnight.
  3. Next day drain well. (I squeeze out the extra liquid using a tea towel.)
  4. Combine ground vegetables with 5 cups of the vinegar, sugar, turmeric, celery seed, red and green peppers.
  5. In a large pot bring mixture to the boil for 20 minutes.
  6. Mix flour with remaining 1 cup vinegar and add this mixture to the pot.
  7. Boil for a few minutes constantly mixing until thickened.
  8. Put up relish in sterile jars and seal as per jar instructions.

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