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Crunchy Cheeseroni Recipe

June 26th, 2013 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 2cupselbow macaroni(uncooked)
  2. 1lblean ground beef
  3. 1 (10 3/4 ounce)cantomato soup
  4. 1 (10 3/4 ounce)cancream of mushroom soup
  5. 1mediumgreen pepper, diced
  6. 1/4cupchopped pimiento, optional
  7. 2cupscolby cheese, cubed
  8. 1 (3 ounce)canFrench-fried onions

DIRECTIONS

  1. Cook macaroni according to package directions, drain.
  2. Brown ground beef; drain.
  3. Then add to beef soups, green pepper, pimento and cooked macaroni.
  4. Place half the mixture in a greased 2 quart casserole.
  5. Sprinkle with half the cheese and onions.
  6. Top with remaining macaroni mixture and cheese.
  7. Bake at 350 for 25 minutes.
  8. Sprinkle with remaining onions and bake 5 minutes longer.

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