November 2014
S M T W T F S
« Oct    
 1
2345678
9101112131415
16171819202122
23242526272829
30  

Search



Tags

Crunch-topped French Toast Recipe

June 16th, 2013 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. nonstick cooking spray
  2. 1cupfat-free evaporated milk
  3. 3/4cup refrigeratedfat-free liquid egg product or3slightly beateneggs
  4. 3tablespoonsSplenda sugar substituteor sugar
  5. 2teaspoonsvanilla
  6. 1/2teaspoonground cinnamon
  7. 1/4teaspoonground nutmeg
  8. 6slicesItalian bread or French bread, 1 inch slices(3 to 4 inches in diameter)
  9. 1largeshredded wheat cereal, crushed
  10. 1tablespoonbutter, melted
  11. 2cupsstrawberries
  12. 3tablespoonsSplenda sugar substituteor sugar
  13. 1/2teaspoonground cinnamon

DIRECTIONS

  1. Lightly coat a 2-quart rectangular baking dish with cooking spray; set asde.
  2. In a medium bowl beat together the evaported milk, egg product, 3 tablespoons sugar or splenda, vanilla, 1/2 teaspoon cinnamon, and nutmeg.
  3. Arrange the bread slices in a single layer in prepared baking dish;Pour egg mixture evenly over bread slices; Cover and chill for 2 to 24 hours, turning bread slices once with a wide spatula.
  4. Combine crushed wheat buscuit and melted butter; sprinkle evenly over the bread slices; BAKE,uncovered, in a 375 degree oven about 30 minutes or until light brown.
  5. Meanwhile, in a small bowl toss together strawberries, 3 tablespoons sugar or splenda and 1/2 teaspoon cinnamon, Serve with french toast, also good served with maple syrup.

Posted in Recipes | No Comments »


Leave a Comment

Please note: Comment moderation is enabled and may delay your comment. There is no need to resubmit your comment.