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Crock Pot Pork Sandwiches Recipe

December 5th, 2013 by alice  Tags: , , , | Print This Post Print This Post

Crock Pot Pork Sandwiches Recipe

INGREDIENTS

  1. 3 1/2lbspork shoulder, trimmed of fat
  2. 1tablespooncajun seasoning
  3. 1tablespoonred pepper sauce
  4. 1 (14 1/2 ounce)candiced tomatoes, undrained
  5. 12rolls
  6. 12slicesmonterey jack cheese
  7. lettuce leaves
  8. tomatoes, sliced
  9. onions, sliced
  10. jalapeno peppers, sliced

DIRECTIONS

  1. Place the pork in a 3 to 4 quart crock pot.
  2. Sprinkle with seasonings, pour tomatoes over pork.
  3. Cover and cook on low for 8 to 10 hours.
  4. Remove the meat from crock pot, place on cutting board and shred using 2 forks, discarding the bones.
  5. Return meat to crock pot and mix well.
  6. Using a slotted spoon to remove pork mixture from cooker and fill each roll with 1/2 cup meat mixture.
  7. Top with cheese and condiments as desired.

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