INGREDIENTS

1. 2lbsground beefor ground chicken
2. 2eggs, beaten with a fork
3. 1cupfine breadcrumbs
4. 1/2teaspoonsalt
5. 1/2teaspoonblack pepper
6. 1/2teaspoongarlic powder
7. 1/2teaspoonpaprika
8. 1cupketchup
9. 1cuptomato juice
10. 1 (398 ml)canwhole berry cranberry sauce
11. 1onion, finely chopped
12. 1tablespoonbrown sugar
13. 1teaspoonginger

DIRECTIONS

1. Preheat oven to 350 degrees F.
2. Combine ground meat, eggs, breadcrumbs, salt, pepper, garlic& paprika in a large bowl.
3. Mix until thoroughly blended, using hands, if necessary.
4. Form into balls- about one inch for appetizers or larger for main course.
5. Bake meatballs on baking sheet in oven for 20 minutes.
6. Drain meatballs& transfer to crock pot.
7. Combine ketchup, tomato juice, cranberry sauce, onion, sugar& ginger.
8. Mix well and pour over meatballs.
9. Cover and cook on low for 8-10 hours or on high for 3-4 hours.