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Crock Pot Meatballs in Cranberry Sauce Recipe

December 2nd, 2012 by alice  Tags: , , , , | Print This Post Print This Post

INGREDIENTS

  1. 2lbsground beefor ground chicken
  2. 2eggs, beaten with a fork
  3. 1cupfine breadcrumbs
  4. 1/2teaspoonsalt
  5. 1/2teaspoonblack pepper
  6. 1/2teaspoongarlic powder
  7. 1/2teaspoonpaprika
  8. 1cupketchup
  9. 1cuptomato juice
  10. 1 (398 ml)canwhole berry cranberry sauce
  11. 1onion, finely chopped
  12. 1tablespoonbrown sugar
  13. 1teaspoonginger

DIRECTIONS

  1. Preheat oven to 350 degrees F.
  2. Combine ground meat, eggs, breadcrumbs, salt, pepper, garlic& paprika in a large bowl.
  3. Mix until thoroughly blended, using hands, if necessary.
  4. Form into balls- about one inch for appetizers or larger for main course.
  5. Bake meatballs on baking sheet in oven for 20 minutes.
  6. Drain meatballs& transfer to crock pot.
  7. Combine ketchup, tomato juice, cranberry sauce, onion, sugar& ginger.
  8. Mix well and pour over meatballs.
  9. Cover and cook on low for 8-10 hours or on high for 3-4 hours.

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