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Crock Pot Chorizo Stew Recipe

August 31st, 2013 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 3cupshot water
  2. 3teaspoonsbeef bouillon
  3. 2cups choppedcabbage
  4. 1 (15 ounce)canyellow hominy, drained
  5. 1 (7 ounce)can mincedmild green chilies, with liquid
  6. 1cup mincedyellow onions
  7. 2stalkscelery, chopped
  8. 2teaspoons mincedroasted garlic
  9. 1/2cup choppedroasted red peppersor yellow bell peppers
  10. 1/8teaspoonfresh ground black pepper, to taste(or black or pink or green mixture)
  11. 2teaspoonsextra virgin olive oil
  12. 1lb freshchorizo sausage, removed from the skin
  13. salt and pepper, to taste

DIRECTIONS

  1. In the crock pot on high temperature, dissolve the bouillon in the hot water.
  2. Add the cabbage, hominy, chiles, onion, celery, garlic, bell pepper, and freshly ground black pepper.
  3. Over a high temperature in a skillet, saute the unskinned chorizo sausage in olive oil until browned, about 7 to 10 minutes.
  4. Add cooked chorizo to the crock pot.
  5. Simmer on high for 3 to 4 hours, or until it has reached the texture you prefer.
  6. Add salt and pepper to taste, and enjoy.
  7. Serve along with nice crusty bread or- even better- cornbread!

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