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Crock Pot Chinese Chicken With Pineapple Recipe

March 26th, 2013 by alice  Tags: , , , , | Print This Post Print This Post

Crock Pot Chinese Chicken With Pineapple Recipe

INGREDIENTS

  1. 4chicken thighs
  2. salt and pepper, to taste
  3. 2tablespoonsoil
  4. 1onion, chopped
  5. 1red pepper, seeded and chopped
  6. 300mlchicken stock
  7. 1tablespoonbrown sugar
  8. 1tablespoonsoy sauce
  9. 1/2teaspoonground ginger
  10. 1 (300 g)canpineapple chunks, drained
  11. 2teaspoonscornstarch

DIRECTIONS

  1. Preheat crock pot on high.
  2. Season chicken with salt and pepper.
  3. Heat oil in skillet and brown chicken on all sides, transfer to crock pot.
  4. Mix all remaining ingredients, except the cornstarch, into the skillet and heat through, stirring well, transfer to crock pot.
  5. Turn crock pot to low and cook for 8 hours until chicken is tender, depending on your crock pot.
  6. Half an hour before serving, blend the cornstarch with a little water and stir into the crock pot to thicken sauce.
  7. Serve on rice.

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