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Crock Pot Chili With Cornmeal Dumplings Recipe

May 29th, 2013 by alice  Tags: , , , , | Print This Post Print This Post

INGREDIENTS

  1. Chili

  2. 2lbsground beef
  3. 1mediumonion, chopped
  4. 1 (28 ounce)cancrushed tomatoes
  5. 1 (30 ounce)jarspaghetti sauce
  6. 1 (8 ounce)cantomato sauce
  7. 2 (16 ounce)canskidney beans, drained
  8. 3tablespoonschili powder
  9. 1teaspoonsalt
  10. Cornmeal Dumplings

  11. 1/2cupall-purpose flour
  12. 3/4cup shreddedcheddar cheese
  13. 1/2cupyellow cornmeal
  14. 1teaspoonbaking powder
  15. 1egg, beaten
  16. 3tablespoonsmilk
  17. 1 1/2tablespoonscooking oil

DIRECTIONS

  1. Fry ground beef and onions in a large pan until beef loses its pinkness; drain.
  2. Place in crock pot with remaining ingredients, and stir.
  3. Simmer on low for 7 hours, then turn to high setting.
  4. To make dumplings, combine flour, cheddar cheese, cornmeal, and baking powder in a medium bowl.
  5. In a small bowl, mix beaten egg, milk, and oil.
  6. Add to flour mixture, and stir with a fork until just combined.
  7. Drop dumplings by tablespoonfuls into chili.
  8. Cover and cook for 50-60 minutes more.

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